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At Roccafiore, to achieve excellence we firmly adhere to this recipe, with the knowledge that continuing to question is the best antidote to contentment, which is why the spirit of always experimenting and improving is continually renewed. The idea of agricultural and environmental sustainability is one of the elements to be relied upon in respecting an area consisting of nature and culture, an environment inhabited by humans, whose indelible imprint is inscribed in the memory of the land and people.
€15,00
Variety: 100% large-berry sangiovese, from sustainable agriculture
Vineyard characteristics: 2004 plantings trained on guyot system with east/southeast exposure
Average density and soils: 6,500 vines/ha on soils of white clays and calcareous marls
Average production: 1.5 kg of grapes per plant (95 quintals/ha)
Harvest: manual harvest in the second decade of September
Vinification: de-stemmed grapes are not crushed and undergo semi-carbonic whole-berry maceration for 6 to 7 days, spontaneous fermentation takes place at controlled temperature in steel vats, followed by racking and malo-lactic fermentation
Aging: 9 months in steel and, after bottling, rests a minimum of 3 months in bottle
Color: bright ruby red
Nose: hints of berries, herbaceous notes and delicate plum scents
Taste: pleasant acidity and soft tannins facilitating smoothness, good savoriness
Bottle quantity: 750 ml
Allergens: Sulfites
| Weight | 1,25 kg |
|---|
Via del Rivo, 37, 05100, Terni
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