Don’t call them cantucci

Anise, raisins and crispness: Tozzetti are the perfect dry cookies for any season.



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Typical of the Assisi area, Umbrian Tozzetti have the same shape as Cantucci but different ingredients: raisins and candied fruit are the traditional ones.
The crispness makes these cookies perfect for any time of day, even if the best occasion to enjoy them is with friends during the holidays.

Ingredients: flour from WHEAT soft type 00, sugar, HAZELNUTS, BUTTER, EGGS fresh, MILK powder, baking powder (E450 disodium diphosphate, E500 sodium hydrogen carbonate, wheat starch), ammonium bicarbonate. natural flavors (vanilla and lemon)

Taken 250 grams


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Given the few days remaining, we cannot guarantee delivery by Christmas Day.