Maximum expression of a terroir extremely suited to the production of great red wines. This vineyard was born, several years ago, from the certainty of the high potential of our lands. The type of vineyard planting was designed with absolute attention to the quality of the product. Grassing naturally reduces production per hectare, enhancing the organoleptic characteristics of the grapes. We take great care in selecting the best shoots. The musts we get, are rich and fruity. Their extreme concentration is natural, without artificial forcing, with total respect for the organoleptic characteristics of the grapes. Polvento is a symbol of intensity, elegance and extreme longevity.
Vineyard extension: 2.5 ha approx.
Altitude: 200-300 asl
Soil: Sedimentary, with the presence of marine fossils, pebbles and limestone agglomerates
Training system: Double Guyot
Planting density: 4,500 vines per hectare
Yield per hectare: 60 qli about
Grape harvest: Manual
Harvest period: September
Fermentation: With native yeasts, in stainless steel for 20 days
Fermentation temperature: 25-30 °C
Malolactic fermentation: Spontaneous, with indigenous bacteria
Agriculture: Biodynamically inspired. We do not use herbicides in our vineyards. We do not use pesticides. Fertilizations are conducted with biodynamic preparations, burying of shoots and green manure of grasses and legumes.
Age of vines: 30 years old
Color: Deep ruby red
Fragrance: Penetrating, persistent and at the same time elegant and fruity
Flavor: Velvety, enveloping, full-bodied and rounded
Matching: It is ideal paired with grilled and spit-roasted red meats, game and venison. Excellent with hard and aged cheeses
Serving temperature: 16-18 °C
Bottle quantity: 750 ml