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Pampepato is our Christmas dessert
The origins of Pampepato di Terni can be traced back to the 1500s although, in the choice of ingredients used and the base, some experts even trace it back to the ancient Romans.
Christmas dessert par excellence, it has been prepared for centuries with what the rural economy allowed to be set aside during the year. Today, its recognizability is linked to the territory to its scents and flavors that have granted it the PGI designation.