Traditional Terni dessert for a tasty Easter: sweet pizza. With a soft, fluffy and little aerated dough, this small pizza is frosted with white chocolate and decorated with colored sprinkles, perfect for young and old alike.
Ingredients: flour from WHEAT soft 0 and 00, natural yeast, (WHEAT), butter (MILK), EGGS fresh, yolk (EGGS), sugar, fresh cream (MILK), cocoa butter, brewer’s yeast, natural flavors.
Surface frosting: couverture chocolate (sugar, vegetable fat (palm kernel, coconut), MILK skimmed milk powder, emulsifiers lecithin of SOY, flavorings; momparilla sprinkles (sugar, cornstarch, flour from WHEAT, maltodextrin, coating agent E903, colorings E100, E120, E131, E141, E160.
May contain traces of SOYA o nuts