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At Roccafiore, to achieve excellence we firmly adhere to this recipe, with the knowledge that continuing to question is the best antidote to contentment, which is why the spirit of always experimenting and improving is continually renewed. The idea of agricultural and environmental sustainability is one of the elements to be relied upon in respecting an area consisting of nature and culture, an environment inhabited by humans, whose indelible imprint is inscribed in the memory of the land and people.
€15,00
Variety: 100% Grechetto di Todi – clone G5, from sustainable agriculture
Vineyard characteristics: 2004 plantings trained on guyot system with east/southeast exposure
Average density and soils: 6,500 vines/ha on soils of white clays and calcareous marls
Average production: 1.5 kg of grapes per plant (95 quintals/ha)
Harvest: harvested by hand in the first ten days of September
Vinification: grapes are gently crushed and the musts obtained naturally decant, spontaneous fermentation is carried out at controlled temperature in steel vats
Aging: 6 months in stainless steel in contact with fine lees, no malo-lactic fermentation and, after bottling, rests a minimum of 3 months in bottle
Color: straw yellow with greenish highlights
Scent: bouquet of white flowers, pleasant notes of pink grapefruit and green apple
Taste: dry and savory, with a very pleasant freshness and supported by good minerality and taste persistence
Bottle quantity: 750 ml
Allergens: Sulfites
| Weight | 1,25 kg |
|---|
Via del Rivo, 37, 05100, Terni
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