Vis Extra Virgin Olive Oil is obtained by cold pressing only Moraiolo olives, harvested at veraison in November. The soil, cultivar selection and care in the production process make Vis an oil with an intense, bitter and spicy character.
Soil: Stony Limestone
Altitude: 350 m above sea level.
Harvest Period: November
Crushing: Olives crushed less than 6 hours after harvesting
Storage method: Kept in silos in a temperature-controlled environment
Characteristics: Fruity, Spicy and Balanced oil with strong hints of Almond, Artichoke and Green Leaf
Bottle quantity: 500 ml