Description

Moscato grapes, which have always been present on our farm, wither naturally on the vines in our vineyards. In early September, the warm morning sun wilts the golden clusters, concentrating their sugary charge, while the cool evening wind enhances the intense varietal aromas of this wonderful grape variety. This special natural withering enhances the qualities of intense aromaticity and great pleasantness of this wine, making it unique in concentration and elegance. It is a great meditation wine.

Vineyard size: about 2 ha

Exposure: Southwest

Altitude: 200-300 asl

Soil: Sedimentary, with the presence of marine fossils, pebbles and limestone agglomerates

Training system: double Guyot

Planting density: 4,500 vines per hectare

Yield per hectare: about 30 qli

Harvest: Manual

Harvest period: September

Fermentation: With native yeasts, in stainless steel for 20 days

Fermentation temperature:15-20 °C

Agriculture: Biodynamically inspired. We do not use herbicides in our vineyards. We do not use pesticides. Fertilizations are conducted with biodynamic preparations, burying of shoots and green manure of grasses and legumes.

Age of vines: 30 years old

Color: Bright amber yellow

Nose: Floral, tropical fruit, peach and apricot, with great aromatic opening

Taste: Apricot and citrus, jam and almond, sweet and lingering, fine and elegant

Pairing:Goes well with baked desserts, fruit, almond and walnut tarts, dry pastries Serving temperature:12-14 °C

Bottle quantity: 500 ml

Allergens: Sulfites

Web: https://barberani.com/it/