Description

Round, tall and mouth-wateringly rich in cheese: that’s what Easter is all about, and we took a traditional recipe and made it
ours. Cheese pizza is a tasty savory pie, perfect to accompany cold cuts for a tasty appetizer.

Ingredients: flour from WHEAT type “00,” pecorino romano cheese (MILK sheep’s milk, salt, rennet, milk enzymes), EGGS fresh, lard,butter (MILK), brewer’s yeast, sugar, salt, pepper.