{"id":1663,"date":"2023-11-26T23:15:09","date_gmt":"2023-11-26T23:15:09","guid":{"rendered":"https:\/\/pasticceriaevy.it\/prodotto\/aleatico-passito-umbria-igt-red\/"},"modified":"2023-11-26T23:15:09","modified_gmt":"2023-11-26T23:15:09","slug":"aleatico-passito-umbria-igt-red","status":"publish","type":"product","link":"https:\/\/pasticceriaevy.it\/?product=aleatico-passito-umbria-igt-red","title":{"rendered":"ALEATICO PASSITO – Umbria IGT Red"},"content":{"rendered":"

Aleatico is a traditional grape variety from the hills of Lake Corbara, of ancient Etruscan origin. The vermilion-red berries, with dense, fragrant flesh, wither slowly on the vine during the breezy lake September. With refinement it acquires extraordinary complexity and a suave, intense aroma.<\/p>\n

Vineyard size: about 1.5 ha<\/p>\n

Exposure: Northeast<\/p>\n

Altitude: 200-300 asl<\/p>\n

Sedimentary soil, with the presence of marine fossils, pebbles and limestone agglomerates<\/p>\n

Training system: double Guyot<\/p>\n

Planting density: 4,500 vines per hectare<\/p>\n

Yield per hectare: about 30 qli<\/p>\n

Harvest: Manual<\/p>\n

Harvest period: September<\/p>\n

Fermentation: With native yeasts, in stainless steel for 20 days<\/p>\n

Fermentation temperature: 25-30 \u00b0C<\/p>\n

Malolactic fermentation: Spontaneous, with indigenous bacteria<\/p>\n

Agriculture: Biodynamically inspired. We do not use herbicides in our vineyards. We do not use pesticides. Fertilizations are conducted with biodynamic preparations, burying of shoots and green manure of grasses and legumes.<\/p>\n

Age of vines: 30 years old<\/p>\n

Color: Intense ruby red<\/p>\n

Nose: Fruity scents, hints of red berry fruits and jam<\/p>\n

Taste: Apricot and citrus, jam and almond, sweet and lingering, fine and elegant<\/p>\n

Pairing: It goes well with fruit tarts, almond and walnut cakes, and dry pastries. Also excellent at the end of a meal accompanied by chocolate, cigars and pipe<\/p>\n

Serving temperature: 12-14 \u00b0C<\/p>\n

Bottle quantity: 500 ml<\/p>\n

Allergens: Sulfites<\/p>\n

Web: https:\/\/barberani.com\/it\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

CANTINA BARBERANI – Orvieto<\/h2>\n

This is the story of a precious wine.<\/p>\n

It is born in vineyards on the green slopes of Umbria, bent to the coils of the wind and caressed by the waters of Lake Corbara.<\/p>\n

A unique and intoxicating nectar, born from the passion of Luigi and Giovanna Barberani.<\/p>\n

It is since 1961, in fact, that the Barberani family has been renewing the ancient ritual of the grape harvest with skilled hands, transforming the grapes into a symphony of aromas and flavors in total respect for the territory and tradition.<\/p>\n

A passion rooted in the past and through love and devotion passed down from generation to generation, it traces the future of Umbrian agriculture on a timeless journey.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[122,121,111],"product_tag":[],"class_list":{"0":"post-1663","1":"product","2":"type-product","3":"status-publish","5":"product_cat-barberani-winery","6":"product_cat-wines","7":"product_cat-wines-and-spirits","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nALEATICO PASSITO - Umbria IGT Red - Evy Pasticceria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pasticceriaevy.it\/?product=aleatico-passito-umbria-igt-red\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ALEATICO PASSITO - Umbria IGT Red - Evy Pasticceria\" \/>\n<meta property=\"og:description\" content=\"CANTINA BARBERANI - Orvieto This is the story of a precious wine. It is born in vineyards on the green slopes of Umbria, bent to the coils of the wind and caressed by the waters of Lake Corbara. A unique and intoxicating nectar, born from the passion of Luigi and Giovanna Barberani. It is since 1961, in fact, that the Barberani family has been renewing the ancient ritual of the grape harvest with skilled hands, transforming the grapes into a symphony of aromas and flavors in total respect for the territory and tradition. 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